Maple Coffee Icing

A croissant bun filled with mixed berry jam and either almond cream or vanilla custard.

Flaky Filo Pasrty with Walnuts and Pistachio Dust

Rich chocolate cake layered with our house-made coconut pecan filling and finished with chocolate buttercream. A classic, deeply satisfying cake that’s equal parts nostalgic and indulgent. Feeds 12 people.

A tender olive oil cake with bright lemon flavor and a light, not-too-sweet finish. Rustic, fragrant, and perfect with afternoon coffee or tea. Feeds 12 people.

A moist chocolate sponge layered and frosted with silky chocolate buttercream. Simple, timeless, and perfect for any celebration worth chocolate. Feeds 12 people.

Light vanilla sponge layered with fresh, seasonal fruit and a softly sweet cream frosting. Bright, balanced, and perfect when you want something not too heavy. Feeds 12 people.

Moist olive oil cake infused with fresh orange zest for a sunny, citrusy bite. Simple, elegant, and quietly addictive. Feeds 12 people.

Spiced carrot cake made with real carrots and warm spices, layered with tangy cream cheese frosting. Comforting, cozy, and always a crowd favorite. Feeds 12 people.

Orange olive oil cake sponge